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KMID : 1011620060220030386
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 3 p.386 ~ p.395
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Dietitians' Perception on the Development of Korean Seasoned Processed Meats in Business Foodservice Operations : Kyungnam Province
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Lee Young-Soon
Lee Dong-Sun
Lyu Eun-Soon
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Abstract
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